Kwaku G. Duodu: search on Z-Library

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1

Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review

Nangula P. Uusiku, André Oelofse, Kwaku G. Duodu, Megan J. Bester, Mieke Faber

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 318 KB

english, 2010

2

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

van der Merwe, Reneè, Kruger, Johanita, Ferruzzi, Mario G., Duodu, Kwaku G., Taylor, John R. N.

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 404 KB

english, 2019

3

Functional properties of cowpea (Vigna unguiculata L. Walp) flours and pastes as affected by γ-irradiation

Joseph Oneh Abu, Klaus Muller, Kwaku Gyebi Duodu, Amanda Minnaar

Journal:

Year:

2005

Language:

english

File:

PDF, 308 KB

english, 2005

4

Flour and Breads and their Fortification in Health and Disease Prevention Volume 91 || Legume Composite Flours and Baked Goods: Nutritional, Functional, Sensory, and Phytochemical Qualities

Duodu, Kwaku Gyebi

Year:

2011

Language:

english

File:

PDF, 226 KB

english, 2011

5

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

Taylor, John RN, Duodu, Kwaku G

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 492 KB

english, 2015

6

Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion

Apea-Bah, Franklin B., Minnaar, Amanda, Bester, Megan J., Duodu, Kwaku G.

Journal:

Year:

2016

Language:

english

File:

PDF, 766 KB

english, 2016

7

Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements

Nzamwita, Madjaliwa, Duodu, Kwaku Gyebi, Minnaar, Amanda

Journal:

Year:

2017

Language:

english

File:

PDF, 360 KB

english, 2017

8

Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide

Mathilda E Mostert, Ben M Botha, Lourens M Du Plessis, Kwaku G Duodu

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 301 KB

english, 2007

9

Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion

Nderitu, Alice M., Dykes, Linda, Awika, Joseph M., Minnaar, Amanda, Duodu, Kwaku G.

Journal:

Year:

2013

Language:

english

File:

PDF, 551 KB

english, 2013

10

Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution

Adetunji, Adeoluwa I., Duodu, Kwaku G., Taylor, John R.N.

Journal:

Year:

2015

Language:

english

File:

PDF, 678 KB

english, 2015

11

The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)

Sainsbury, Jeanine, Grypa, Roman, Ellingworth, John, Duodu, Kwaku G., De Kock, Henriëtta L.

Journal:

Year:

2016

Language:

english

File:

PDF, 751 KB

english, 2016

12

Effect of extrusion cooking and simulated in vitro gastrointestinal digestion on condensed tannins and radical scavenging activity of type II and type III whole grain sorghum

Adarkwah-Yiadom, Martin, Duodu, Kwaku G.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1014 KB

english, 2017

13

Assessment of Surface Water Quality: The Perspective of the Weija Dam in Ghana

Anim, Alfred Kwablah, Odame Duodu, Godfred, Kwaku Ahialey, Elikem, Serfor-Armah, Yaw

Journal:

International Journal of Chemistry

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

14

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya

De Groote, Hugo, Mugalavai, Violet, Ferruzzi, Mario, Onkware, Augustino, Ayua, Emmanuel, Duodu, Kwaku G., Ndegwa, Michael, Hamaker, Bruce R.

Journal:

Food and Nutrition Bulletin

Year:

2020

Language:

english

File:

PDF, 914 KB

english, 2020

15

Hydrolysis and antioxidant activity of starch modified with phenolic extracts from grape pomace and sorghum bran under alkaline conditions

Oladele, Adekanmi K., Duodu, Kwaku G., Emmambux, Naushad M.

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 1.23 MB

2020

16

Sensory quality of marama/sorghum composite porridges

Eugénie Kayitesi, Kwaku Gyebi Duodu, Amanda Minnaar, Henriette L de Kock

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

17

Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch

Joseph Oneh Abu, Kwaku Gyebi Duodu, Amanda Minnaar

Journal:

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

18

Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

Joseph Oneh Abu, Klaus Müller, Kwaku Gyebi Duodu, Amanda Minnaar

Journal:

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

19

Physicochemical, nutritional and functional properties of marama bean flour

Gaamangwe Nehemiah Maruatona, Kwaku Gyebi Duodu, Amanda Minnaar

Journal:

Year:

2010

Language:

english

File:

PDF, 180 KB

english, 2010

20

Influence of phenolics in finger millet on grain and malt fungal load, and malt quality

Muthulisi Siwela, John R.N. Taylor, Walter A.J. de Milliano, Kwaku G. Duodu

Journal:

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

21

Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume

Jeremiah S. Shelembe, Duncan Cromarty, Megan J. Bester, Amanda Minnaar, Kwaku G. Duodu

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 776 KB

english, 2012

22

Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges

Eugénie Kayitesi, Henriette L. de Kock, Amanda Minnaar, Kwaku Gyebi Duodu

Journal:

Year:

2012

Language:

english

File:

PDF, 181 KB

english, 2012

23

EFFECT OF ACIDIC CONDITION ON PHENOLIC COMPOSITION AND ANTIOXIDANT POTENTIAL OF AQUEOUS EXTRACTS FROM SORGHUM (SORGHUM BICOLOR) BRAN

JEREMIAH S. SHELEMBE, DUNCAN CROMARTY, MEGAN BESTER, AMANDA MINNAAR, KWAKU G. DUODU

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 393 KB

english, 2012

24

Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Sorghum Cookies

Chiremba, Constance, Taylor, John R. N., Duodu, Kwaku G.

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

25

Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes

Salawu, Sule O., Bester, Megan J., Duodu, Kwaku G.

Journal:

Journal of Food Biochemistry

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

26

Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise-type emulsions

Teklehaimanot, Welday H., Duodu, Kwaku G., Emmambux, Mohammed N.

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 685 KB

english, 2013

27

Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

Taylor, John R.N., Belton, Peter S., Beta, Trust, Duodu, Kwaku G.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 726 KB

english, 2014

28

Polyphenol oxidase activity in white tan-plant-type sorghums: An important determinant of the relatively dark colour of their porridges

Hikeezi, Doreen M., Duodu, Kwaku G., Chisi, Medson, Rooney, Lloyd W., Taylor, John R.N.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 669 KB

english, 2013

29

Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

Apea-Bah, Franklin B., Minnaar, Amanda, Bester, Megan J., Duodu, Kwaku G.

Journal:

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

30

Obituary

Richards, Melanie, De Kock, Henrietta Letitia, Duodu, Kwaku G., Buys, Elna Maria

Journal:

Year:

1955

Language:

english

File:

PDF, 638 KB

english, 1955

31

The effect of legume protease inhibitors on native milk and bacterial proteases

Richards, Melanie, De Kock, Henrietta Letitia, Duodu, Kwaku G., Buys, Elna Maria

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 878 KB

english, 2014

32

Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea ( Vigna unguiculata ) varieties

Hachibamba, Twambo, Dykes, Linda, Awika, Joseph, Minnaar, Amanda, Duodu, Kwaku G.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 765 KB

english, 2013

33

Effect of micronisation of pre-conditioned cowpeas on cooking time and sensory properties of cooked cowpeas

Kayitesi, Eugénie, Duodu, Kwaku Gyebi, Minnaar, Amanda, de Kock, Henriette L

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 203 KB

english, 2013

34

Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness

Nyembwe, Patricia, Minnaar, Amanda, Duodu, Kwaku G., de Kock, Henriëtte L.

Journal:

Year:

2015

Language:

english

File:

PDF, 508 KB

english, 2015

35

Corrigendum to “Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion” [Food Chem. 197 (2016) 307–315]

Apea-Bah, Franklin B., Minnaar, Amanda, Bester, Megan J., Duodu, Kwaku G.

Journal:

Year:

2016

Language:

english

File:

PDF, 171 KB

english, 2016

36

Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review

Awika, Joseph M., Duodu, Kwaku G.

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 758 KB

english, 2016

37

Enrichment of maize and triticale bran with recombinantAspergillus tubingensisferulic acid esterase

Zwane, Eunice N., van Zyl, Petrus J., Duodu, Kwaku G., Rose, Shaunita H., Rumbold, Karl, van Zyl, Willem H., Viljoen-Bloom, Marinda

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 619 KB

english, 2017

38

Phenolic composition and antioxidant properties of Koose , a deep-fat fried cowpea cake

Apea-Bah, Franklin B., Serem, June C., Bester, Megan J., Duodu, Kwaku G.

Journal:

Year:

2017

Language:

english

File:

PDF, 492 KB

english, 2017

39

Gluten-Free Ancient Grains || African Legumes: Nutritional and Health-Promoting Attributes

Duodu, Kwaku G.

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

40

Detection of Dengue Virus among Children with Suspected Malaria, Accra, Ghana

Amoako, Nicholas, Duodu, Samuel, Dennis, Francis E., Bonney, Joseph H.K., Asante, Kwaku P., Ameh, Juliana, Mosi, Lydia, Hayashi, Takaya, Agbosu, Eudosia E., Pratt, Deborah, Operario, Darwin J., Fields

Journal:

Emerging Infectious Diseases

Year:

2018

Language:

english

File:

PDF, 981 KB

english, 2018

41

Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour

Udeh, Henry, Duodu, Kwaku, Jideani, Afam

Journal:

Year:

2018

Language:

english

File:

PDF, 242 KB

english, 2018

42

Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet ( Eleusine coracana ) flour varieties

Udeh, Henry O., Duodu, Kwaku G., Jideani, Afam I. O.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 596 KB

english, 2018

43

Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth

Adeyanju, Adeyemi A., Kruger, Johanita, Taylor, John R. N., Duodu, Kwaku G.

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 265 KB

english, 2018

44

Sorghum and Millets || Sorghum and Millets

Duodu, Kwaku G.

Year:

2019

Language:

english

File:

PDF, 1.17 MB

english, 2019

45

Sorghum and Millets || Phytochemical-Related Health-Promoting Attributes of Sorghum and Millets

Duodu, Kwaku G.

Year:

2019

Language:

english

File:

PDF, 672 KB

english, 2019

46

Pasting, flow, thermal and molecular properties of maize starch modified with crude phenolic extracts from grape pomace and sorghum bran under alkaline conditions

Oladele, Adekanmi K., Duodu, Kwaku G., Emmambux, Naushad M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.30 MB

english, 2019

47

The effect of plant protein‐based diets on apparent nutrient digestibility, growth response, egesta quantity, postprandial ammonia excretion rate and serum quality of Nile tilapia

Duodu, Collins Prah, Adjei‐Boateng, Daniel, Amponsah, Andoh Kwaku, Andrews, Pearl, Obirikorang, Kwasi Adu

Journal:

Aquaculture Research

Year:

2019

File:

PDF, 521 KB

2019

48

Finger millet bioactive compounds, bioaccessibility, andÂ potential health effects â a review Â

Henry Okwudili, Udeh, Kwaku Gyebi, Duodu, Afam Israel Obiefuna, Jideani

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 281 KB

2017